2026 Mr. Iberia, Mark Romero is a native and lifelong resident of New Iberia, Louisiana, and has spent his life deeply connected to the communities and businesses that make South Louisiana unique. Raised in the heart of Cajun Country, Mark developed an appreciation at an early age for the values that continue to define the region today: hard work, integrity, faith, family, and a strong commitment to community. Those values have shaped both his personal life and his professional approach throughout his career.

Mark and his wife, Cindy, are proud alumni of the University of Louisiana at Lafayette. Together they have built their lives in Acadiana while raising their two children, Madison and Benjamin. Family remains the cornerstone of Mark's life, and he takes great pride in supporting their educational, athletic, and personal achievements. The Romero family are active members of St. Peter's Catholic Church in New Iberia. The Romero family has long been involved in community and cultural activities throughout the region, including their active membership in the Krewe of Andalusia where Mark previously has served as a King.

As a lifelong resident of Louisiana's sugar-producing region, Mark has developed a deep appreciation for the people and businesses that drive the state's agricultural economy. He understands the importance of preserving traditions while adapting to new challenges and opportunities facing the industry. His longstanding relationships throughout Acadiana have allowed him to work closely with business owners, community leaders, and agricultural producers across multiple generations.

Outside of his professional responsibilities, Mark enjoys spending time with family, hunting, fishing, and participating in the outdoor traditions that are such an important part of South Louisiana culture. Whether supporting community initiatives, attending university events, or enjoying time on the water with family and friends, he remains committed to the people and places that have influenced his life and career.

Mark Romero serves as Executive Vice President for Brown & Brown, where he is responsible for the performance and growth of operations throughout Louisiana and Mississippi. He joined Brown & Brown in January 2001 when the agency where he worked as a producer was acquired and was promoted to Executive Vice President in 2006.

Before entering the insurance industry, Mark began his career in banking as an Internal Auditor and became the youngest officer in the history of City Bank & Trust Company. He later served as Purchasing Agent for the Iberia Parish School Board before pursuing a career in insurance in 1995.

Over more than three decades, Mark has built a reputation as a trusted advisor to businesses across the Gulf South, with expertise in agriculture and sugar production, as well as healthcare, public entities, financial services, energy, and marine industries. His long-standing involvement with Louisiana's sugar cane industry has provided him with extensive experience helping producers, processors, and related businesses navigate complex risk management and insurance challenges.